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  • International food festival Taste hits Toronto with culinary masterclasses, a WayHome music festival stage and of course Drake plates. Fort York is your destination to sample the goods; we’ll even hook you up with $5 off your ticket price.

    • Venue: Fort York
    • Type: Foodie
    • Cover: From $6
    • Time: July 2, 2015, 5:30 p.m.
  • Join us on the North Patio for an East Coast Style Seafood Boil! We’ve got shareable pots (for two people or more) of PEI mussels, pasta clams, shelled shrimp, creamer potatoes, peaches + cream corn and sausage + seafood galore. Our communal dinner wouldn’t be complete without sides of collard greens, coleslaw, buttermilk biscuits + a pint of Keith’s. You won't want to miss a single Seafood Sunday with Drake Fish Camp! Call our Special Events team + book your spot today: 416.531.5042 x 1.

    • Venue: North Lounge
    • Type: Foodie
    • Cover: $35/person plus tax + gratuity
    • Time: July 5, 2015, 6 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    If you’re looking for a true adventure, there’s little more memorable + beautiful than hiking Jamaica's Blue Mountain peaks. Come and experience a taste of Jamaica tonight at 86’D w/jerk chicken + Appleton Estate Rum Punch, sponsored by the Jamaica Tourist Board + Appleton Estate.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: July 6, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Tonight at 86D we have Jordan Stacey, our Absolut Brand Ambassador, sampling fresh + fruity frozen cocktails to beat the summer humidocalypse.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: July 13, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    We’re celebrating those native North American bundles of sweetness; blueberries! Tonight’s Blueberry Dessert Battle is sponsored by BC Blueberries + featuring creations from Loka Snacks, the Saint, Citta, Richmond Station + more.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: July 20, 2015, 8 p.m.
  • From cooking to curation, Drake is popping up this summer at WayHome Music and Arts Festival (July 24 to 26). Music lovers can dine on Drake Fish Camp dishes while enjoying the best possible view to see Neil Young + Promise of the real, Sam Smith, Kendrick Lamar and 60 more acts in the packed lineup, as one of five mini Drake restaurants in the VIP section.

    • Venue: Burl's Creek Event Grounds
    • Type: Foodie
    • Cover: From $3
    • Time: July 24, 2015, noon
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Join Chef Elias Salizar tonight for a preview of the city's newest authentic Peruvian restaurant, Limon Peruvian.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: July 27, 2015, 8 p.m.
  • Join us on the North Patio for an East Coast Style Seafood Boil! We’ve got shareable pots (for two people or more) of PEI mussels, pasta clams, shelled shrimp, creamer potatoes, peaches + cream corn and sausage + seafood galore. Our communal dinner wouldn’t be complete without sides of collard greens, coleslaw, buttermilk biscuits + a pint of Keith’s. You won't want to miss a single Seafood Sunday with Drake Fish Camp! Call our Special Events team + book your spot today: 416.531.5042 x 1.

    • Venue: North Lounge
    • Type: Foodie
    • Cover: $35/person plus tax + gratuity
    • Time: Aug. 2, 2015, 6 p.m.
  • Join us on the North Patio for an East Coast Style Seafood Boil! We’ve got shareable pots (for two people or more) of PEI mussels, pasta clams, shelled shrimp, creamer potatoes, peaches + cream corn and sausage + seafood galore. Our communal dinner wouldn’t be complete without sides of collard greens, coleslaw, buttermilk biscuits + a pint of Keith’s. You won't want to miss a single Seafood Sunday with Drake Fish Camp! Call our Special Events team + book your spot today: 416.531.5042 x 1.

    • Venue: North Lounge
    • Type: Foodie
    • Cover: $35/person plus tax + gratuity
    • Time: Sept. 6, 2015, 6 p.m.