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  • ‘Tis the season of celebration. Join us on Sunday, December 21st for our first ever holiday feast. It’s a festive fusion in true Drake style + the ultimate spread for you and your friends to get in the spirit of cheer. We're serving this hearty dish from 6PM on, just give our Host Team a call at 416.531.5042 x 228 and save your spot before December 19th- it's gunna fill up!

    Eat
    Prime Rib
    Yorkshire pudding
    Latkes
    Fried brussels sprouts + bacon
    Sous vide carrots + crème fraiche
    Roasted parsnips, radish + rosemary
    Horseradish + jus
    Drink
    5oz glass of Drake Starving Artist Chardonnay or Cabernet
    (Boozeless Spiced Apple Cider available)
    Indulge
    Apple crumble w/ cream cheese caramel + vanilla ice cream

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: 29.95 + Tax and Gratuity
    • Time: Dec. 21, 2014, 6 p.m.
  • The Drake Hotel has a reputation for going all out for its annual New Year’s Eve celebration, and 2014 is no exception. For 'One Night Only'

    combines delicious bites, cold cocktails + hot tunes for an indulgent, high energy celebration. Channel your inner wild child 'cause we're dining and dancing all night. Let it all hang out for the last night of 2014. With one of the best live music tickets in town, we've got a line up that will keep you rockin' all night long.

    Delight in one of our over-the-top party options + book your New Year’s Eve romp: 416.531.5042 ext. 1 or NYE@THEDRAKEHOTEL.CA

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: $45.00 + Up
    • Time: Dec. 31, 2014, 6 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    January is Lot 40 Canadian Whisky month at 86D Monday, co-hosted by Canadian Whisky Ambassador Dave Mitton. Hand selected local chefs will battle for the best cocktail each week, all culminating on the final week with the three previous winners battling for the championship!

    Tonight we’re featuring; Amanda Ray from Biff's Bistro, Matt Pettit from Rock Lobster, and Kevin Gilmour from Fat Pasha.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Jan. 5, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    January is Lot 40 Canadian Whisky month at 86D Monday, co-hosted by Canadian Whisky Ambassador Dave Mitton. Hand selected local chefs will battle for the best cocktail each week, all culminating on the final week with the three previous winners battling for the championship!
    Tonight we’re featuring; Sophy Han from Rush Lane, Fan Zhang from Mr. Flamingo, and Charlotte Langley from Scout Canning.

    Plus tonight, come celebrate the reveal of Brilynn Ferguson's epic photography project, Industry Ink, documenting the tattoos of Toronto's hospitality scene. Enjoy an incredible slide show featuring hundreds of images shot over the past six months.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Jan. 12, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    January is Lot 40 Canadian Whisky month at 86D Monday, co-hosted by Canadian Whisky Ambassador Dave Mitton. Hand selected local chefs will battle for the best cocktail each week, all culminating on the final week with the three previous winners battling for the championship!

    Tonight we’re featuring; Hans Vogels from Momofuku Noodle Bar, Brent Pierssens from Parts & Labour, and Jon Lucas from Harbord Room.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Jan. 19, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    January is Lot 40 Canadian Whisky month at 86D Monday, co-hosted by Canadian Whisky Ambassador Dave Mitton. Hand selected local chefs will battle for the best cocktail each week, all culminating tonight with the three previous winners battling for the championship.

    Tonight will be judged not only by the public, but also Dave Mitton himself and some of our friends from Vice Magazine!

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Jan. 26, 2015, 8 p.m.