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  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Are you aware that we're NOT living in Westeros? The winter will end, the white walkers will melt + spring will come. Get your first taste of spring w/one-of-a-kind Easter treats from local vendors + take part in an Easter egg hunt at this evening's 86'D event.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: March 30, 2015, 8 p.m.
  • This Easter long weekend leave the cooking to us.

    We’ve prepared you a smoked ham + braised lamb dish for our first-ever FEASTER dinner. Your Sunday spread comes complete with sautéed fiddleheads, buttered carrots, sweet potato + maple purée, gruyère + yukon gratin + even pie too!
    Did we mention we've got bottles of red + white for $25.00?

    Call our host team to save your spot before April 3rd: 416.531.5042 x 1

    • Venue: Lounge
    • Type: Foodie
    • Cover: $35.00
    • Time: April 5, 2015, 6 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    We're taking tonight off of 86'D Monday so we can run off that spring lamb + ham. We have to be in bikinis in a MONTH PEOPLE!!

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: FREE
    • Time: April 6, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    It's the simple pleasures that bring us the most joy, especially in the early spring. Take tonight's Bread and Butter Tasting for example: We've got Blackbird Baking Co., O&B Artisan, Drake Commissary + more. Plus we're sponsored by Stirling Creamery for this feel good, down home, simple living, tasty treat of a night.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: April 13, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Tonight we're celebrating the spicy side of life with our annual Salsa Battle! Competitors include; Lisa Marie, Mata Bar, The Chase, Baju BBQ + Santo Pecado. Plus, the night will be judged by reigning Salsa Queen, the one and only, Rossy Earle. Drop on by and taste the salsa rainbow, then vote for people's choice!

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: April 20, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Tonight we're celebrating libations with our dear friends from Field Trip Music Festival! It's a Field Trip Cocktail Competition, and the winning drink will be the official punch of the summer’s hottest music festival. Come taste the sweet beverages, and let your ears soak up musical pleasure on the side.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: April 27, 2015, 8 p.m.