Entertainment Listings

Filter by type

Displaying 1 - 9 of 25 listings

  • Toronto's favourite foodie celebration is back, and Drake’s in on the fun. With our love for all things local, our Winterlicious offerings will give you a taste of our honest + innovative culinary culture. Take a look at the menu + reserve today for lunch or dinner! You know the drill.

    JANUARY 29 - FEBRUARY 11

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: LUNCH $23 | DINNER $35
    • Time: Feb. 10, 2016, 11 a.m.
  • Toronto's favourite foodie celebration is back, and Drake’s in on the fun. With our love for all things local, our Winterlicious offerings will give you a taste of our honest + innovative culinary culture. Take a look at the menu + reserve today for lunch or dinner! You know the drill.

    JANUARY 29 - FEBRUARY 11

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: LUNCH $23 | DINNER $35
    • Time: Feb. 11, 2016, 11 a.m.
  • Whether you're cozying up in our photobooth or snuggling at a table for two, we're certain you'll be feeling the love with Drake's V-Day menu. Enjoy a romantic, 3-course prix fixe menu of dishes designed for this special night only.

    • Venue: North Lounge , Lounge, Sky Yard
    • Type: Foodie
    • Cover: 3 COURSE PRIX FIXE $55PP
    • Time: Feb. 14, 2016, 6 p.m.
  • We're celebrating the holiday w/ Brunch! Drop in, book online, or call for a spot. 416.531.5042 x1

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: A-LA-CARTE
    • Time: Feb. 15, 2016, 11 a.m.
  • Get your hands dirty every Monday night with some artful food fun:


    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.


    Tonight we welcome Aviation American Gin's own Holly Caverly, who invites you to 'meet the brand' behind House Spirit Distillery. Join their head Distiller Andrew Tice + National Brand Ambassador Travis Tober as they take flight from Portland, Oregon.

    Their goal? To try Aviation Gin cocktails from guest bartenders around town, eat + share tacos, plus talk about their brand new facility + celebrate American gin w/ Canadians!

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Feb. 15, 2016, 8 p.m.
  • It’s treat yourself Tuesday which means you deserve a treat. We’ve got you covered with half priced bottles of wine every Tuesday after 3PM! Take your pick of red or white (or both) from a rotating list of featured wines + let us do the rest. #everydayindulgences

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: 1/2 priced
    • Time: Feb. 16, 2016, 3 p.m.
  • Get your hands dirty every Monday night with some artful food fun:


    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.


    The conflict began in 1985, when Jamaican patty purveyors in Toronto were informed their wares failed to conform to the federal Meat Inspection Act's definition of a "beef patty," reserved for the slab of meat typically used for hamburger. Fastidious food inspectors told patty peddlers to change the name of the dish + remove "beef patty" from signs + advertising. Scofflaws were threatened w/ fines. Unwilling to part w/ their heritage, Jamaican restaurants in the city banded together + threatened legal action. Grassroots groups sprang up to defend their precious patties + the Jamaican consulate in Toronto was flooded w/ angry phone calls.

    The kerfuffle made international headlines, particularly in Jamaica. Eventually, Ottawa backed down + allowed patty vendors to retain the name. To celebrate, patty proponents across the city gathered in Kensington Market on Feb. 23, 1985, to munch on beef patties + wash them down with ginger beer.

    Patty Day was born. Tonight we celebrate. Sponsored by our friends at VisitJamaica.com

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Feb. 22, 2016, 8 p.m.
  • It’s treat yourself Tuesday which means you deserve a treat. We’ve got you covered with half priced bottles of wine every Tuesday after 3PM! Take your pick of red or white (or both) from a rotating list of featured wines + let us do the rest. #everydayindulgences

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: 1/2 priced
    • Time: Feb. 23, 2016, 3 p.m.
  • We're celebrating everyone's favourite award show in true Drake style. Put on your best threads + play our Oscar pool while snacking on free popcorn from the Drake kitchen. Did we mention the evening is hosted by cinema king Richard Crouse? Meet us here + challenge your friends in a match of cinematic trivia with prizes to be won!
    Call today to book your three course prix fixe dinner in our Lounge 416.531.5042 x1

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Feb. 28, 2016, 8 p.m.