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Displaying 1 - 9 of 25 listings

  • Mon
    Aug.
    29

    Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.
    One potato, two potato, three potato, MORE! Tonight's Potato Salad Smackdown is sure to please tuber lovers far + wide. Join sponsors Brenn-B Farms + The Ontario Potato Board as our competitors battle for the crown. Sample them all and vote for your ultimate spud-master. Featuring the tastes of Uncle Smoke BBQ, Cocina Economica, Fidel Gastro's + more!

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Aug. 29, 2016, 8 p.m.
  • Tue
    Aug.
    30

    It’s treat yourself Tuesday which means you deserve a treat. We’ve got you covered with half priced bottles of wine every Tuesday after 3PM! Take your pick of red or white (or both) from a rotating list of featured wines + let us do the rest. #everydayindulgences

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: 1/2 priced
    • Time: Aug. 30, 2016, 3 p.m.
  • Mon
    Sept.
    05

    We're celebrating the holiday w/ Brunch! Drop in, book online, or call for a spot. 416.531.5042 x1

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: A-LA-CARTE
    • Time: Sept. 5, 2016, 9 a.m.
  • Mon
    Sept.
    05

    Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.
    Today we're celebrating the rights of Toronto workers w/daytime Brunch! 86'D Monday will be back in action soon.

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: FREE
    • Time: Sept. 5, 2016, 8 p.m.
  • Tue
    Sept.
    06

    It’s treat yourself Tuesday which means you deserve a treat. We’ve got you covered with half priced bottles of wine every Tuesday after 3PM! Take your pick of red or white (or both) from a rotating list of featured wines + let us do the rest. #everydayindulgences

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: 1/2 priced
    • Time: Sept. 6, 2016, 3 p.m.
  • Mon
    Sept.
    12

    Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.
    We're shutting down the cottage this week and on Hiatus from 86D in celebration of the dawning of the most beautiful time of year, Autumn.

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: FREE
    • Time: Sept. 12, 2016, 8 p.m.
  • Tue
    Sept.
    13

    It’s treat yourself Tuesday which means you deserve a treat. We’ve got you covered with half priced bottles of wine every Tuesday after 3PM! Take your pick of red or white (or both) from a rotating list of featured wines + let us do the rest. #everydayindulgences

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: 1/2 priced
    • Time: Sept. 13, 2016, 3 p.m.
  • Wed
    Sept.
    14

    As part of The Drake's September-long L.A. extravaganza, acclaimed Chef Neal Fraser of Top Chef Masters fame takes street meat to a whole new level with a pop-up of his restaurant Fritzi Dog at The Drake Hotel. These junk-free franks have put Fritzi on the map, made from prime cuts of anti-biotic and hormone-free meat with no added nitrates. Teaming up with Chef Alex Feswick, we’re serving up Fraser’s fully-sustainable dogs topped with tasty combinations. Get in on it!

    Call 416.531.5042 x1 to book!

    • Venue: Sky Yard
    • Type: Foodie
    • Cover: /
    • Time: Sept. 14, 2016, 6 p.m.
  • Sun
    Sept.
    18

    Join us on the Sky Yard for an East Coast Style Seafood Boil! Rally up for a kitchen party on the roof with a sharing-style feast of PEI mussels, clams, shelled shrimp, lobster, corn-on-the-cob, potatoes, chorizo + seafood galore. Our communal dinner wouldn’t be complete without sides of buttermilk biscuits, parsley + celery salad, butter, and lemon. Not to mention East Coast fiddler Dan McDonald!

    You won't want to miss a single Seafood Sunday! Call our Special Events team + book your spot today: 416.531.5042 x 1.

    Sunday, July 17
    Sunday, August 7
    Sunday, September 18

    • Venue: Sky Yard
    • Type: Foodie
    • Cover: $35/person plus tax + gratuity
    • Time: Sept. 18, 2016, 6 p.m.