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  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Join us for a celebration of the opening of the East Coast oyster season! Tonight, Oyster Boy will be in-house serving up piles of freshly shucked, succulent oysters for you to try.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: May 25, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    The Antarctic Book of Cooking + Cleaning is a journey through that austral summer—the story of Russian-Canadian clean-up project on a small island 120 miles off the Antarctic Peninsula. But it's also a look at the challenges of cooking in a makeshift kitchen. Come hear the tales + taste a sample of the Antarctic treats as we launch the book tonight! Sponsored by Harper Collins.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: June 1, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    This is the most serious annual food battle we host at 86’D! Watch top chefs compete for the finest in sustainable ceviche for the seventh year in a row, taste them all + vote for your favourite! With Hooked, Brassai, Scout Canning + more, plus our annual sponsor, Ocean Wise.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: June 8, 2015, 8 p.m.
  • Come kick it with us on the Sky Yard for Drake style high-tea. Feswick, Fancy + Jones will keep you fueled up with canapés, pastries + teacup cocktails.

    Whether your coming for the good-time tea or pastries; all treats are $5 per item / $20 for 5 items. Each ticket purchased is entered in a draw for a special giveaway.

    Dj set by Sophie Jones + special guest.
    #feswicksfreestyle #iloveitwhenyoueatit

    • Venue: Sky Yard
    • Type: Foodie
    • Cover: FREE
    • Time: June 10, 2015, 7 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Homer called olive oil liquid gold + the Greeks consume almost 25 L per olive oil per capita annually; more than twice that of any other Mediterranean country. Why should we care? Well it dawned on Christine Cushing that if they consume so much olive oil + they've been producing it for five thousand years, maybe she could learn something from them. Come taste some of her favourite recipes, including fire roasted peppers + tomato sauces, tonight.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: June 15, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Come out + taste the nectar of Sweet Pure Honey, who is proud to be one of the earliest apiaries to support the Fair Trade movement. They are passionate + dedicated to ensuring all farmers are paid fair value for their crops. Their Canadian White Honey is harvested and packed fresh for customers, while creating sustainable farming opportunities for their family and community. Sweet Pure Honey is the unprocessed, concentrated nectar of flowers. From the field to the warehouse, the raw honey is extracted, hand poured into jars, and frozen where it sets up naturally to a white spreadable raw honey butter. Their bees cover a variety of crops throughout the prairie lands. The health-giving antioxidants + heady floral flavours of alfalfa, red clover, sweet clover, canola, borage + wild blooms are in every jar of Sweet Pure Honey. Containing flower pollen, concentrations of nutrients + propolis it’s a wholesome sweetener.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: June 22, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Tonight we're on HIATUS for Canada Day Weekend Celebrations! Enjoy some sunshine + fireworks!

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: FREE
    • Time: June 29, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    If you’re looking for a true adventure, there’s little more memorable + beautiful than hiking Jamaica's Blue Mountain peaks. Come and experience a taste of Jamaica tonight at 86’D w/jerk chicken + Appleton Estate rum, sponsored by the Jamaica Tourist Board + Appleton Estate. We'll also have reps from the Jamaica Tourist Board w/info on how you can tour the Jerk Trail on your next visit to Jamaica.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: July 6, 2015, 8 p.m.