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  • Get your hands dirty every Monday night with some artful food fun:

    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Join the Drake Hotel and Azureau Wines & Spirits for an epic 86’d Monday celebration tonight. We're featuring the iconic vermouths of Guilio Cocchi Estate from Torino, Italy. In collaboration with Toronto’s finest bartenders, we're be highlighting the elegance and versatility of the vermouth. Azureau will be on hand pouring samples of these wonderful products neat or try them in a cocktail from our guest bartenders. Featuring;
    • Michael Webster, Bar Isabel
    • Ana Wolkowski, 416 Snack Bar
    • Sandy De Almeida, the Drake Hotel
    • Gord Hannah, the Drake Hotel

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Nov. 3, 2014, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:

    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Get your boxing gloves ready; our 2nd annual Fried Chicken Battle Royale is back tonight! Sponsored by Sanagan's Meat Locker and featuring some of the best fried poultry Toronto has to offer with competitors; Chantecler, the Dock Ellis, Ruby Watchco, Sanagan's, County General + Small Town Food Co.
    Vote for your favourite once you've tried as many as you can get your greasy hands on!

    • Venue: North Lounge , Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Nov. 10, 2014, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:

    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Tonight is a party for all things weird from the sea! A celebration of weird fish w/ Cafe Boulud's Tyler Shedden, sponsored by Ocean Wise & Hooked.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Nov. 17, 2014, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:

    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    A Night of Caviar + Smoked Sturgeon is what you're in for at 86D tonight. With special guest; Cornel Ceapa from New Brunswick's Acadian Sturgeon.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Nov. 24, 2014, 8 p.m.