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  • Cozy up on our café patio + get cracking on a hearty one-pound lobster feast with all the fixings for just $36.95.

    While enjoying your lobster feast, wet your whistle with a cold bottle of Corona. Each lobster is paired with favourites from Chef Darren Glew including Mexican corn, smoked potato salad, coleslaw, jalapeño cheddar biscuit, hot butter and finish off with a 'fool in a jar' (chocolate-cream, custard + cake).

    Bibs + lobster crackers included.

    All reservations are pre-paid. Book your spot by giving us a shout at 416. 531. 5042 ext. 1 or drop us a line.

    • Venue: Café
    • Type: Foodie
    • Cover: $36.95 (plus tax + gratuity)
    • Time: July 27, 2014, 7 p.m.
  • Get your hands dirty every 86D Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Join the 86D crew tonight to discover the wildest Jello creations, from the city's most creative chefs.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: July 28, 2014, 8 p.m.
  • Cozy up on our café patio + get cracking on a hearty one-pound lobster feast with all the fixings for just $36.95.

    While enjoying your lobster feast, wet your whistle with a cold bottle of Corona. Each lobster is paired with favourites from Chef Darren Glew including Mexican corn, smoked potato salad, coleslaw, jalapeño cheddar biscuit, hot butter and finish off with a 'fool in a jar' (chocolate-cream, custard + cake).

    Bibs + lobster crackers included.

    All reservations are pre-paid. Book your spot by giving us a shout at 416. 531. 5042 ext. 1 or drop us a line.

    • Venue: Café
    • Type: Foodie
    • Cover: $36.95 (plus tax + gratuity)
    • Time: Aug. 3, 2014, 7 p.m.
  • Get your hands dirty every Monday night with some artful food fun:

    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Tonight we're taking a break to chill at the cottage for the long weekend; hope you are too!

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: FREE
    • Time: Aug. 4, 2014, 8 p.m.
  • Cozy up on our café patio + get cracking on a hearty one-pound lobster feast with all the fixings for just $36.95.

    While enjoying your lobster feast, wet your whistle with a cold bottle of Corona. Each lobster is paired with favourites from Chef Darren Glew including Mexican corn, smoked potato salad, coleslaw, jalapeño cheddar biscuit, hot butter and finish off with a 'fool in a jar' (chocolate-cream, custard + cake).

    Bibs + lobster crackers included.

    All reservations are pre-paid. Book your spot by giving us a shout at 416. 531. 5042 ext. 1 or drop us a line.

    • Venue: Café
    • Type: Foodie
    • Cover: $36.95 (plus tax + gratuity)
    • Time: Aug. 10, 2014, 7 p.m.
  • Get your hands dirty every Monday night with some artful food fun:

    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Tonight we're celebrating Ontario Rosé wines; sip the finest pink wines our province has to offer from 13th Street vineyard and Hinterland, plus pair them with a selection of equally exceptional cheese from Monforte Dairy.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Aug. 11, 2014, 8 p.m.
  • Cozy up on our café patio + get cracking on a hearty one-pound lobster feast with all the fixings for just $36.95.

    While enjoying your lobster feast, wet your whistle with a cold bottle of Corona. Each lobster is paired with favourites from Chef Darren Glew including Mexican corn, smoked potato salad, coleslaw, jalapeño cheddar biscuit, hot butter and finish off with a 'fool in a jar' (chocolate-cream, custard + cake).

    Bibs + lobster crackers included.

    All reservations are pre-paid. Book your spot by giving us a shout at 416. 531. 5042 ext. 1 or drop us a line.

    • Venue: Café
    • Type: Foodie
    • Cover: $36.95 (plus tax + gratuity)
    • Time: Aug. 17, 2014, 7 p.m.
  • Get your hands dirty every Monday night with some artful food fun:

    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    For the first time ever we're pitting pastry chefs against each other in the attempt to create the most epic + delicious ice cream sandwich. With; Sweet Escape, OMG Bakes Goodness, Clafouti, Café Bar Pasta and Rushlane. You be the judge!

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Aug. 18, 2014, 8 p.m.
  • Cozy up on our café patio + get cracking on a hearty one-pound lobster feast with all the fixings for just $36.95.

    While enjoying your lobster feast, wet your whistle with a cold bottle of Corona. Each lobster is paired with favourites from Chef Darren Glew including Mexican corn, smoked potato salad, coleslaw, jalapeño cheddar biscuit, hot butter and finish off with a 'fool in a jar' (chocolate-cream, custard + cake).

    Bibs + lobster crackers included.

    All reservations are pre-paid. Book your spot by giving us a shout at 416. 531. 5042 ext. 1 or drop us a line.

    • Venue: Café
    • Type: Foodie
    • Cover: $36.95 (plus tax + gratuity)
    • Time: Aug. 24, 2014, 7 p.m.