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  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Tonight we're celebrating libations with our dear friends from Field Trip Music Festival! It's a Field Trip Cocktail Competition, and the winning drink will be the official punch of the summer’s hottest music festival. Come taste the sweet beverages, and let your ears soak up musical pleasure on the side.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: April 27, 2015, 8 p.m.
  • Chef de Cuisine, Alexandra Feswick, brings you a Summer of foodie fun. With her favourite meal-time accessory in tow, the beloved Drake Wu-Tub, it’s sure to be a party. Join us as we celebrate Toronto’s favourite season with our favourite things; patios, BBQ’s + beats! Feswick’s Freestyle offers a unique dining experience in different locations throughout the Drake Hotel. Each meal is communal in style and spirit, where guests are immersed in great food, entertainment and company. Don’t miss your chance to dine and dance with Feswick and her rotating talent of guest chefs.

    Co-host Charlotte Langley of Scout Canning will partner with Chef Feswick for our first-ever freestyle on the Sky Yard. Dishes will be everything from canned Vegetable confit to a communal salad bar with seasonal flowers included.

    • Venue: Sky Yard
    • Type: Foodie
    • Cover: $45.00 plus tax + gratuity
    • Time: April 28, 2015, 7 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    It’s the day before Cinco de Mayo so we’re celebrating the best way we know how; a huge, gooey, fatty, Guacamole Smack Down! Join four time champ Chef Steve Gonzalez + visiting Chef Dannie Masterson all the way from San Miguel, Mexico as they judge the biggest annual 86D battle. Plus, come on down and crunch your way through all of the competitors for the people’s choice vote.

    • Venue: North Lounge , Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: May 4, 2015, 8 p.m.
  • We’ve got a prix-fixe that is fit for your queen! So spend mom’s special day with us, because we’ve cooked up the perfect way to show your pretty parent how much you care.

    Our menu was created by mommy-to-be, Chef Feswick, with of the lady of the day specifically in mind. Whether she feels like Yogurt + Preserves, Blueberry Buckwheat Pancakes or even Steak + Eggs, Mom gets to choose.

    Oh, and save room for the Blackberry Shortcake (it pairs perfectly with our Mom-osas).

    Book your spot today: 416.531.5042 x 1 or specialevents@thedrakehotel.ca

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: $36.00
    • Time: May 10, 2015, 9:30 a.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Tonight we’re closing down the Terrior Syposium events with a final wah-bam shakedown after-party! Staying with this year’s theme, we’re hosting street foodie specialists Fidel Gastro who will be serving up a selection of sexy appies. We also have JP Wiser’s Whisky Ambassador Dave ‘Smoking Gun’ Mitton serving up cocktail tastings for our early bird arrivals to the party. Don’t forget; this party is open to ticketholders only, so get your tickets HERE today!

    • Venue: North Lounge , Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: May 11, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Tonight we're on HIATUS for Victoria Day Weekend Celebrations! Enjoy some sunshine!

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: FREE
    • Time: May 18, 2015, 8 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Join us tonight for a celebration of the opening of the East Coast oyster season. Oyster Boy will be in-house serving up piles of freshly shucked, succulent oysters for you to try.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: May 25, 2015, 8 p.m.