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  • Get your hands dirty every Monday night with some artful food fun:

    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Stop by tonight to indulge in Dr.Toplak's Bartender Appreciation Night, to benefit the Bartender's Benevolent Fund. Sip and snack for charity!

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Oct. 20, 2014, 8 p.m.
  • This Halloween weekend, nestled among the classic Drake brunch options, you’ll find some new menu items that will pop up and say a delicious ”BOO!” as the hotel zombifies brunch for the third year in a row.

    Food:
    ZOMBIE FLESH BENNY House cured zombie flesh (corned beef), Tymek’s scary sauerkraut, hell-fired sourdough, 2 poached eggs, bloody hollandaise + home fries 16.666
    SCRAMBLED EGG BRAIN BURRITO Scrambled brain (eggs), jumpin’ jalapeño jack, spooky pepper/onion mix, avocado-boo, salsa, sour cream + home fries 13.666
    BLOOD + GUTS SHORT STACK 3 buttermilk hell-cakes, blood (strawberry sauce), guts (lime curd) + whipped ricotta 13.666
    COBB-EYE SALAD Sc-ermite blue cheese, chicken + pig flesh, avocad-boo, eyeball eggs, tomato + spooky ranch dressing 16.666

    Drink:
    SMOKIN' BLOODY CAESARS All 2oz & served with blood (Clamato juice), zombie gut sauce (Carroll & Co. Spice Mix) + spooky smoke
    Vodka + horseradish 10.666
    Beefeater gin + cucumber 11.666
    Olmeca tequila + cilantro 11.666

    For a ghost on the go, stop by for a to-go selection of ghoulish treats + baked goods available in the Drake Café.

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: 15% off food for all Zombies!
    • Time: Oct. 25, 2014, 11 a.m.
  • Get your hands dirty every Monday night with some artful food fun:

    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Come by tonight and help launch 'JK: The Jamie Kennedy Cookbook.' We'll have complimentary canapés and local wine purveyors on-hand with samples. Buy a book, get it signed, sip, snack and stay all evening!

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Oct. 27, 2014, 8 p.m.