Tonight, join Grammy and Juno award winning Canadian violin sensation James Ehnes for an evening of stimulating conversation prior to his performances with the Toronto Symphony Orchestra. Seating is limited, so guarantee yours with a reservation to enjoy the Drake’s $29 prix fixe menu created by Executive Chef Anthony Rose.

To Start: DRAKE HOME BREW: daily housemade soup or GREEN SALAD: shaved fennel, parmesan + mushrooms w/ lemon vinaigrette or CAESAR SALAD: roast garlic croutons, parmesan dressing + white anchovies

Main Course: SPAGHETTI: Kerr Farms tomato sauce, pecorino + chili or CHICKEN FRICASSEE: roasted garlic Yukon mash, bacon, carrots + mushrooms or SEXY SIMMERED BEEF BRISKET: roasted fall vegetables + horseradish cream

Dessert: STICKY TOFFEE PUDDING: brown butter caramel, crème fraîche + spiced pecans or MAPLE ROASTED APPLE: w/ nuts, dried fruit + cardamom ice cream or DAILY PUDDING CUP: w/ whipped cream and lunchbox treat

For reservations please call 416.531.5042, ext. 1. Don’t miss your chance to rub shoulders with the world’s best classical music artists! Dinner seating begins at 6pm; doors open at 8pm for free admission.