We like to play with our food - we also like to make everything ourselves. Dining at The Drake Hotel is fun, unexpected and always delicious. Stick with tried-and-true classics, like our Drake burger (ground the beef, baked the bun), two eggs, bacon + toast (baked this bread, too), or daily catch (ok, we didn’t catch this ourselves. But it’s fresh). Or, get adventurous with one of our bold seasonal dishes (have you tasted our salmon poke yet?).
Behind every dish is the same philosophy: real food, made by Corporate Executive Chef Ted Corrado + his team, cooked with TLC. We'd love to know how your meal was.
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