Cantilevered over Lane Creek and housed in an architecturally stunning A-frame Douglas fir-lined building, the Drake Devonshire's dining room features an extensive permanent and rotating art collection to complement Chef Matt DeMille's farm and lake-to-table menu.
A bounty of locally harvested fare has culminated in a buzzing food scene that puts Wellington and the County squarely on the gastronomical map. Our highly regarded Head Chef Matthew DeMille has worked at celebrated kitchens in both Prince Edward County and Toronto and looks forward to welcoming you. Working together with Drake’s Corporate Executive Chef Ted Corrado, Matt has created an exciting menu that is sure to please your senses, especially when paired with some outstanding Prince Edward County wine from one of the region’s wineries. The Drake cocktail program is in full swing, with seasonal flavours featured in the line-up of old classics as well as newly shaken libations invented by our mixologists.
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