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  • The Drake Hotel is excited to be participating in Restaurants for Change, an initiative benefiting Community Food Centres Canada.

    Each participating restaurant will donate the proceeds from that evening’s dinner service to Community Food Centres Canada to support programs across the country that address issues of hunger, poor health and social isolation in low-income communities by bringing people together to grow, cook, share and advocate for good food.

    On October 21, 2015, gather your friends, family and colleagues, come out to dinner and make a difference!

    • Venue: Lounge
    • Type: Foodie
    • Cover: A la carte
    • Time: Oct. 21, 2015, 6 p.m.
  • Get your hands dirty every Monday night with some artful food fun:
    Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    For the second year in a row, join the cast + crew from PEI's comedy series ‘Just Passing Through’ for their launch party + screening for their brand new season. Sponsored by Alpine Lager.

    • Venue: Lounge
    • Type: Foodie
    • Cover: FREE
    • Time: Oct. 26, 2015, 8 p.m.
  • It’s treat yourself Tuesday which means you deserve a treat. We’ve got you covered with half priced bottles of wine every Tuesday after 3PM! Take your pick of red or white (or both) from a rotating list of featured wines + let us do the rest. #everydayindulgences

    • Venue: The Drake Hotel
    • Type: Foodie
    • Cover: 1/2 priced
    • Time: Oct. 27, 2015, 3 p.m.
  • For one-night-only, our very own Chef Ted Corrado is joined by special guest Chef Michael Gallina, for an unforgettable five course tasting menu showcasing farm-forward flavours and the very best in local, seasonal harvest. Gallina is the real deal when it comes to farm-to-table cuisine, hailing from Blue Hill at Stone Barns, a world-renowned restaurant located on an 80-acre farm in upstate in New York. Enjoy the fusion of two great chefs for this unforgettable meal! Now how’s that for farm fresh?
    Call 416 531 5042 ext. 1 to book your spot.
    This event is presented in collaboration with Ivy Knight.

    • Venue: Lounge
    • Type: Foodie
    • Cover: $85 Prix-Fixe
    • Time: Oct. 27, 2015, 6:30 p.m.
  • This Halloween weekend, nestled among the classic Drake brunch options, you’ll find some new menu items that will pop up and say a delicious ”BOO!” as the hotel does Halloween brunch for the fourth year in a row.

    • Venue: Lounge, Café
    • Type: Foodie
    • Cover: 15% off food for all costumes!
    • Time: Oct. 31, 2015, 11 a.m.