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Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back and sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour. This week we're bringing back our annual corn boil; as always featuring Drake's famous Butter Bar, where you can dress your delicious local corn with a variety of flavoured butters. Plus, you'll be sipping samples of Dan Sullivan's divine chardonnay from Rosehall Run vineyard.
Cozy up on our café patio + get cracking on a hearty one-pound lobster feast with all the fixings for just $36.95. While enjoying your lobster feast, wet your whistle with a cold bottle of Corona. Each lobster is paired with favourites from Chef Darren Glew including Mexican corn, smoked potato salad, coleslaw, jalapeño cheddar biscuit, hot butter and finish off with a 'fool in a jar' (chocolate-cream, custard + cake). Bibs + lobster crackers included. All reservations are pre-paid. Book your spot by giving us a shout at 416. 531. 5042 ext. 1 or drop us a line.