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Displaying 1 - 6 of 6 listings

  • Mon
    Oct.
    23

    Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    The first ever Carrot Cake Battle welcomes all the cream cheese icing these bakers and chefs can bring! w/Dufflet, Sugarloaf, Richmond Station, Chubby's Jamaican Kitchen + more!

    • Venue: Lounge
    • Type: Foodie, 86d
    • Cover: FREE
    • Time: Oct. 23, 2017, 8 p.m.
  • Mon
    Oct.
    30

    Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    We're on Hiatus this week! See you Nov 6th for the PICKLE BATTLE!

    • Venue: Lounge
    • Type: Foodie, 86d
    • Cover: FREE
    • Time: Oct. 30, 2017, 8 p.m.
  • Mon
    Nov.
    06

    Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Amateurs + Pros alike are welcome to compete for pickle supremacy in this annual competition, this year sponsored by All Clad + Random House. Try our new Chef's Showcase of pickled proteins, plus the blind pickle tasting, and vote for your favourite! All battles are in support of the Stop Community Food Centre, so bring sume bucks to donate!

    • Venue: Lounge
    • Type: Foodie, 86d
    • Cover: FREE
    • Time: Nov. 6, 2017, 8 p.m.
  • Mon
    Nov.
    13

    Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Brewmaster Emily Tipton will host this East Coast Kitchen Party featuring tastings of Boxing Rock's frosty Over The Top Cranberry Sour + Vicar's Cross w/deep fried clams + mussels steamed in beer + plenty of East Coast music! Sponsored by Boxing Rock Brewery.

    • Venue: Lounge
    • Type: Foodie, 86d
    • Cover: FREE
    • Time: Nov. 13, 2017, 8 p.m.
  • Mon
    Nov.
    20

    Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Pluggd is Toronto's newest job app - more concerned with human rights + ethical work environments than making a buck - are celebrating a new collaboration with the GTA's largest restaurant industry employment group + everyone is invited! Enjoy poutine, donairs and complimentary drinks at this appreciation party for Toronto's restaurant players.

    • Venue: Lounge
    • Type: Foodie, 86d
    • Cover: FREE
    • Time: Nov. 20, 2017, 8 p.m.
  • Mon
    Nov.
    27

    Get your hands dirty every Monday night with some artful food fun: Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.

    Tonight we celebrate our 5th Annual Fried Chicken Battle! w/Competitors; Rose & Sons, The County General, Rickshaw Bar, Indie Ale House + The Gabardine This annual event, like all of our food battles, is also a fundraiser for the Stop Community Food Centre. Be sure to bring some bills to donate as you line up to chomp on some of the best fried chicken in the GTA, then try them all + vote for your fav to win. Plus our esteemed judges will use a discerning palette to vote for theirs! All chicken is sponsored by Sanagan's Meat Locker *Come early to taste while supplies last!*

    • Venue: Lounge
    • Type: Foodie, 86d
    • Cover: FREE
    • Time: Nov. 27, 2017, 8 p.m.