Get your hands dirty every Monday night with some artful food fun:
Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.
Pimm, a farmer's son from Kent, became the owner of an oyster bar in the City of London, near the Bank of England. He offered a tonic (a gin-based drink containing a secret mixture of herbs and liqueurs) as an aid to digestion, serving it in a small tankard known as a "No. 1 Cup", hence its subsequent name. Pimm's began large-scale production in 1851 to keep up with sales to other bars.
Join Derek Grandpre + Sean Ridzio from Samuel J. Moore tonight in Drake's secret garden ('round back) for a Pimm's Cup Party to celebrate this delicious liqueur.