Bring out your inner Viking while enjoying our four-course prix fixe menu created by Drake's Head Chef Darren Glew and Bocuse D'Or winning Chef Hákon Már Örvarsson of Iceland.
From traditionally-prepared fish to free-range lamb and even delicate skyr, we can't wait to host you as we celebrate the best of Icelandic cuisine + culture! Available by reservation only. Give our Special Events team a shout at 416.531.5042 ext. 1 to find out full menu details or book your spot online .