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  • DineXDash No.5 at The Drake Hotel + Baby Huey's
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    DineXDash No.5 at The Drake Hotel + Baby Huey's

    DineXDash is a monthly social experience for young professionals to meet new people, share ideas + network while enjoying fresh, local cuisine and unique entertainment destinations.

    For our fifth edition, we've planned to dine at The Drake Hotel + enjoy a 3 Course Prix-Fixe Dinner of sharable platters, then dash to Baby Huey's to warm up our vocal cords with a welcome cocktail + a night of Karaoke.


    Dinner includes:

    1st Course:

    DRAKE SHAVED GREENS

    w/ 100 km greens, crunchy root vegetables, blue cheese, toasted

    hazelnuts and brown butter vinaigrette


    2nd Course:

    NATURALLY RAISED ONTARIO BAVETTE STEAK

    w/ roast roots and montpellier butter

    FRIED CHICKEN

    w/ smoked potato salad

    FREE FORM LASAGNA

    w/ tomato ragout, confit eggplant, and smoked ricotta


    3rd Course:

    FLOURLESS CHOCOLATE CAKE

    w/ salty caramel pudding, cocoa nib almond streusel, caramel popcorn


    Please arrive no later than 6:30pm

    • Venue: North Lounge
    • Type: Foodie
    • Cover: $40 + service fee
    • Time: Nov. 12, 2013, 6:30 p.m.