Get your hands dirty every Monday night with some artful food fun:
Be a guest judge in one of our competitive cook-offs, get creative with some do-it-yourself food art or sit back + sip a pint as sharp + sassy host Ivy Knight takes your taste buds on a gastronomical mystery tour.
Drop by tonight for our Chef’s Congress Gala + learn all about the upcoming Chef's Congress in Nova Scotia. Plus, enjoy complementary lamb from Michael Stadtlander's farm + fresh oysters from Oyster Boy.