After months of planning, taste testing and innovative experimentation, our Corporate Executive Chef Ted Corrado has completely revamped the culinary program at Drake. Our new dinner menu is playful, interactive and diverse... not to mention drool-worthy. The new sharing plates style shifts the focus from robust single mains to a more communal dining experience, allowing each of our guests to try many dishes. Chef Corrado has elevated our comfort food classics and incorporated contemporary flavours that will entice and excite even the most jaded foodie. Hungry yet?Continue reading Chef Ted Corrado's First Drake Menu
We chat with our Corporate Executive Chef, Ted Corrado, about everything in the kitchen and beyond.
Continue reading Teddy Talks, Episode #1
We're giving you more than one way to celebrate your special lady this Mother's Day! Whether you choose our three-course prix fixe menu or family style soul food feast in the Underground, you'll surely make Mom's belly and heart smile. You can thank us for your “kid of the year award” later.Continue reading Mother's Day Brunch at Drake
Even if you don’t have the luck of the Irish, Drake can certainly feed you like one! Inspired by the hearty dishes + hooch of the Emerald Isle, we're hosting our first-ever St. Patrick’s Day brunch on March 17th 'til 4PM.Continue reading Irish I Wasn't Hungover Brunch - St. Patrick's Day 2013
We're so excited to welcome our first-ever Corporate Executive Chef to our Drake family: Ted Corrado. Curious to find out more about our culinary king? Enjoy a brief Q+A we did with him about who he'd share a Drake burger with and what he ate while skiing in the Italian Alps.Continue reading Ted Corrado - Drake's First-Ever Corporate Executive Chef