Drake Blog

Food + Drink

Yonge Street: Five-Pin Bowling vs. Farmer's Market Dinners

Posted by Chef Anthony Rose, 1 year, 1 month ago

Yonge Street is most definitely not the longest street in the world. Five-pin bowling was invented in Toronto and first played on Yonge Street near Temperance. All this makes perfect sense if you think about it and you know where I am going, but no one does so I will tell you.

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Our People

Drake Staffer, Kayla Rocca, Stars in National McDonald's Campagin

Posted by Shannon Elizabeth Murphy, 1 year, 2 months ago

Ever dreamed about being paid to eat McDonald's or drink McCafe lattes? Mmm fries, mmmm caffeine. Meet Drake Staffer, Kayla Rocca, photographer extraordinaire and the beautiful face that scored her a national campaign for the fast food giant.

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Food + Drink

Georgia Young: Food Stylist Extraordinaire

Posted by Drake, 1 year, 3 months ago

Styling extends beyond the pages of Vogue! Australian-based food stylist, Georgia Young , has talent like no other. Her beautifully crafted images truly showcase her knowledge of cuisine and aesthetic precision. Check out some of our favourite shoots all styled by Young's artful eye.

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Food + Drink

Valentine's Menu at Drake

Posted by Drake, 1 year, 3 months ago

Three courses of reimagined romantic comfort food await you + your sweetie this Valentine's at Drake! Join us for dinner between February 10th - February 14th to enjoy our indulgent prix fixe special menu.

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Food + Drink

Ivy Knight Presents the Winners of our Food Photography Contest!

Posted by Drake, 1 year, 3 months ago

Our 86D Mondays always shake things up with tasty treats + cheap booze. Last month we held a food photography contest, which satisfied our eyes + tummy. Want to check out the winners?

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Food + Drink

Rae Dawn: My Bacon Stimulus

Posted by Chef Anthony Rose, 1 year, 4 months ago

As the Drake Hotel's Executive Chef, it might seem strange to you that I equate Canadian actress, Rae Dawn, to bacon- but if you hear my story of how my meat strip love affair began then you'd understand.

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