Meet us on our Sky Yard every Sunday starting July 15th at 7PM for a special family-style prix fixe menu of lobster-y goodness! Someone pass the butter, lemon + crackers!
Continue reading Seafood Sundays: Join us for Lobster Fare!Burger Week is upon us! We're joining forces with The Grid to bring you an entire week of two things we can't get enough of: burgers + supporting our community.
Continue reading Mouthwatering Fun + Community Support = Burger Week!We heart Belize! Just like many other Canadians, it feels as if it's a home away from home, filled with Canadian banks, hotel owners, charter pilots + more, it's the quintessential Central American hangout. Check out a few of Drake's highlights from our trip there!
Continue reading Barefoot Bars + Caribbean Cuisine: Drake Hearts Belize!Ever wanted to be a pastry chef for a day? Now you can! In case you missed this week's Toronto Star piece on our Sugar Shack dessert, here is it for your consumption. Excuse us while we wipe the drool off our table!
Continue reading Our Pudding Chômeur: Try Making our Sweet Treat Yourself!Do you ever wonder who invented the burger's best accessory? We're not talking buns, silly- we're talking fries! Whether you call them chips and enjoy in a newspaper bed or put ketchup on them like the boy with glasses, fries have become a western staple.
Continue reading French Fries vs. Chips: A Deep Fried HistoryWe had so much fun on Saturday night dining in the dark with you. Check out some of the photos from our green foodie event. With acoustic tunes provided by Peirson Ross, the night was a treat for our ears + bellies.
Continue reading Eating in the Dark is Green: Our Earth Hour Dinner