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Food + Drink

Our Pudding Chômeur: Try Making our Sweet Treat Yourself!

Posted by Drake, 1 year, 1 month ago

Ever wanted to be a pastry chef for a day? Now you can! In case you missed this week's Toronto Star piece on our Sugar Shack dessert, here is it for your consumption. Excuse us while we wipe the drool off our table!

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Food + Drink

French Fries vs. Chips: A Deep Fried History

Posted by Drake, 1 year, 1 month ago

Do you ever wonder who invented the burger's best accessory? We're not talking buns, silly- we're talking fries! Whether you call them chips and enjoy in a newspaper bed or put ketchup on them like the boy with glasses, fries have become a western staple.

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Food + Drink

Yonge Street: Five-Pin Bowling vs. Farmer's Market Dinners

Posted by Chef Anthony Rose, 1 year, 1 month ago

Yonge Street is most definitely not the longest street in the world. Five-pin bowling was invented in Toronto and first played on Yonge Street near Temperance. All this makes perfect sense if you think about it and you know where I am going, but no one does so I will tell you.

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Food + Drink

Sugar Shack Returns to Drake's Sky Yard

Posted by Drake, 1 year, 2 months ago

Just in time for spring, our Sky Yard Sugar Shack is now open for cocktails that maple us happy!

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Food + Drink

The Surreal Gourmet + Beyond: Bob Blumer Shares a Few of His Favourite Things

Posted by Drake, 1 year, 2 months ago

Bob Blumer already has two successful shows on the Food Network, broken six Guinness World Records, eats poisonous Japanese Fugu and illustrates his own cookbooks. Is there anything this guy can't do? In anticipation for his third Food Network show, the Surreal Gourmet extraordinaire sits down with us to talk weird food + last meals.

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Food + Drink

Our New Cocktail Bar Mixes Up Something Special For You

Posted by Drake, 1 year, 2 months ago

We're so excited to be raising a glass to our new cocktail bar! Whether you crave the dark seductive taste of a barrel-aged Boulevardier or the flirtiness found in Drake's Hanky Panky, there's something for everyone in the pages of our new full-service cocktail book.

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