Category: Food + Drink

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Drake Blog

Food + Drink

Teddy Talks, Episode #1

Posted by Drake, 2 weeks, 5 days ago

We chat with our Corporate Executive Chef, Ted Corrado, about everything in the kitchen and beyond.

Ted Corrado
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Food + Drink

Sip, sip, hooray! Drake's New Summer Cocktails

Posted by Drake, 2 weeks, 6 days ago

We're raising a glass to the start of patio season with a fresh new summer cocktail menu. There’s nothing better than enjoying sunny days and warm city nights under the stars on one of Drake’s famous patios. Our hooch experts have been busy shaking and stirring reinvented classics- let's meet for a drink.

Drake Hotel
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Food + Drink

Cinco De Mayo: Drake's day of ¡Olé!

Posted by Drake, 2 weeks, 6 days ago

On Sunday May 5 at 12PM, join us for a building-wide fiesta complete with $5 tacos, tequila cocktails + a Sky Yard party featuring the sounds of DJ Soul Proprietor. Drake's day of ¡Olé! will feature a special Cinco de Mayo menu along with our classic brunch offerings and a rooftop patio party where you can dance all day.

Cinco De Mayo
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Food + Drink

Mother's Day Brunch at Drake

Posted by Drake, 3 weeks, 3 days ago

We're giving you more than one way to celebrate your special lady this Mother's Day! Whether you choose our three-course prix fixe menu or family style soul food feast in the Underground, you'll surely make Mom's belly and heart smile. You can thank us for your “kid of the year award” later.

Mother's Day Drake
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Food + Drink

Make it Snappy: Eat Up + Clean Up

Posted by Drake, 3 weeks, 6 days ago

We had so much fun with you this passed weekend at our Eat Up + Clean Up event! From stuffing our faces with pancakes, enjoying story time with Drake staffers + neighbourhood clean up of Beaconsfield Village. Take a peek at some photos from our community day.

Eat Up + Clean Up
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Food + Drink

Hong Yi's Amazing Food Art

Posted by Drake, 1 month ago

We've always been told not to play with our food. We're really glad that Malaysian artist and architect, Hong Yi, never received that memo! Her food-based works have been growing in popularity and making her fans astonished and definitely hungry. Which kind of food would you want to be made from?

Hong Yi
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