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All blog posts by Chef Anthony Rose

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Food + Drink

Yonge Street: Five-Pin Bowling vs. Farmer's Market Dinners

Posted by Chef Anthony Rose, 1 year, 1 month ago

Yonge Street is most definitely not the longest street in the world. Five-pin bowling was invented in Toronto and first played on Yonge Street near Temperance. All this makes perfect sense if you think about it and you know where I am going, but no one does so I will tell you.

d
Continue reading Yonge Street: Five-Pin Bowling vs. Farmer's Market Dinners
Food + Drink

Rae Dawn: My Bacon Stimulus

Posted by Chef Anthony Rose, 1 year, 4 months ago

As the Drake Hotel's Executive Chef, it might seem strange to you that I equate Canadian actress, Rae Dawn, to bacon- but if you hear my story of how my meat strip love affair began then you'd understand.

bacon
Continue reading Rae Dawn: My Bacon Stimulus
Food + Drink

3 days, 12 restaurants, 4 bars, 1 football game, 1 hotel.

Posted by Chef Anthony Rose, 1 year, 5 months ago

Really, we weren't there for the football game. I was there to get my food on.

bagel
Continue reading 3 days, 12 restaurants, 4 bars, 1 football game, 1 hotel.
Food + Drink

Toronto Life, Woodlot + missing my Bread + Butter.

Posted by Chef Anthony Rose, 1 year, 6 months ago

When going to Woodlot, I would always be sure to bring home a couple loaves of bread to hoard for myself.

Woodlot oven
Continue reading Toronto Life, Woodlot + missing my Bread + Butter.
Food + Drink

To Broast or Not To Broast

Posted by Chef Anthony Rose, 1 year, 7 months ago

To Broast or Not To Broast...that is the question.

Broasted Chicken
Continue reading To Broast or Not To Broast

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