All blog posts by Chef Anthony Rose
Yonge Street is most definitely not the longest street in the world. Five-pin bowling was invented in Toronto and first played on Yonge Street near Temperance. All this makes perfect sense if you think about it and you know where I am going, but no one does so I will tell you.Continue reading Yonge Street: Five-Pin Bowling vs. Farmer's Market Dinners
As the Drake Hotel's Executive Chef, it might seem strange to you that I equate Canadian actress, Rae Dawn, to bacon- but if you hear my story of how my meat strip love affair began then you'd understand.Continue reading Rae Dawn: My Bacon Stimulus
Really, we weren't there for the football game. I was there to get my food on.Continue reading 3 days, 12 restaurants, 4 bars, 1 football game, 1 hotel.
When going to Woodlot, I would always be sure to bring home a couple loaves of bread to hoard for myself.
To Broast or Not To Broast...that is the question.Continue reading To Broast or Not To Broast