Who needs a sweater? Get cozy w/ our new fall menu’s reinvented classics like baked mac ‘n’ cheese, slow roasted short rib, eggplant parmesan + more. Drooling yet? Indulge when our new fall menu lands on October 18th.
Perth Pork Chop w/ bacon roasted brussel sprouts, hazelnuts + mincemeat ($22.95)
Kale Salad w/ grainy mustard vinaigrette + parmesan cracker ($12.95)
Eggplant Parmesan w/crispy eggplant, tomato, kalamata olives, arugula + fennel salad ($18.95)
Chicken Pot Pie w/ pulled chicken breast, king oyster mushroom, daikon + fine herbs ($19.95)
Rustic Flatbread w/spaghetti squash, arugula, roast onions w/ taggiasca olives + ricotta salata ($12.95)
Call our Drake hotline to book your reservation today: 416.531.5042 ext. 1 or reserve online